Instructions
- Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
- In a bowl, mix the Greek yogurt, egg, and shredded mozzarella until well combined.
- Add baking powder, salt, and garlic powder, then mix into a thick batter.
- Pour or shape the mixture onto the prepared baking tray (form into a small loaf or flatbread).
- Bake for 20–25 minutes
- golden and set.
- Let it cool slightly before slicing.
Serving Suggestions
- Use as sandwich bread 🥪
- Serve with butter or cream cheese 🧈
- Pair with soups or salads 🥗
- Toast lightly for extra texture 🔥
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Category: Bread / Low‑Carb
- Cuisine: Keto / Modern
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