TRIPLE REESE’S PEANUT BUTTER

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TRIPLE REESE’S PEANUT BUTTER COOKIES

INTRODUCTION

If you love peanut butter, chocolate, and Reese’s… this is the cookie of your dreams.
Soft inside, slightly chewy, full of peanut butter flavor and loaded with Reese’s pieces + Reese’s cups + chocolate chips.
It’s the kind of cookie that disappears instantly.

HISTORY

Peanut butter cookies have existed for 100+ years in American kitchens.
Then when Reese’s brand became popular, bakers started adding Reese’s candies into traditional peanut butter cookies.
That’s how this “triple” style became viral — it is basically a peanut butter cookie MAXED OUT.

FORMATION (why this works)

butter = soft base
peanut butter = flavor + richness
brown sugar = chewiness
candy bits = texture explosions

every bite has chocolate + peanut butter.

INGREDIENTS

1 cup (2 sticks) unsalted butter, softened
¾ cup creamy peanut butter
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup chocolate chips
1 cup chopped Reese’s peanut butter cups
1 cup Reese’s Pieces candies

INSTRUCTIONS / METHOD

beat butter + peanut butter + both sugars until creamy.
add eggs → mix well.
stir flour + baking soda + salt in separate bowl.
add dry ingredients to wet ingredients → mix slowly.
fold in chocolate chips + chopped peanut butter cups + Reese’s Pieces.
scoop dough balls onto baking tray.
bake at 350°F / 175°C for 10–12 minutes until edges set.
cool 5–10 minutes → cookies will firm as they cool.

CONCLUSION

These are not regular peanut butter cookies — these are candy-loaded bakery style cookies.
Perfect for parties, birthdays, school treats, Christmas trays, everything.