Soft Buttery Flatbreads

Soft Buttery Flatbreads – Recipe Only

Ingredients:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp oil or melted butter
• 3/4 cup warm milk or water
• Butter, for brushing

Instructions:

1. Mix flour, salt, and sugar in a bowl.
2. Add oil and warm milk/water; knead into a soft dough.
3. Cover and rest 20 minutes.
4. Divide dough into small balls; roll each into a thin circle.
5. Cook on a hot dry pan 1–2 minutes per side until puffed and golden.
6. Brush hot flatbreads with butter and stack to keep soft.