Slow Roasted Beef

Instructions

1. Preheat oven to 300°F (150°C).
2. Season the beef roast with salt and pepper.
3. Heat olive oil in a large pot or Dutch oven over medium‑high heat.
4. Sear the beef on all sides until browned.
5. Remove the beef and set
6. .
7. In the same pot, sauté onion and garlic until fragrant.
8. Add tomato paste and stir for 1–2 minutes.
9. Pour in beef broth, scraping up any browned bits.
10. Return the beef to the pot and add carrots, potatoes, thyme, rosemary, and bay leaves.
11. Cover and transfer to the oven.
12. Cook for 3–4 hours until the meat is tender and easily falls apart.

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Serving Suggestions

• Serve with the cooked vegetables 🥕🥔
• Pair with crusty bread 🍞
• Add a side salad for balance 🥗
• Spoon extra gravy over the top 😍

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Recipe Details

• Prep Time: 15 minutes
• Cook Time: 3–4 hours
• Total Time: 3 hours 15 minutes
• Servings: 6 servings
• Category: Main Dish
• Cuisine: American