🥩 Slow‑Roasted Beef Pot Roast (Tender & Flavorful)

By Admin

Description

This Slow‑Roasted Beef Pot Roast is the ultimate comfort food—tender, juicy, and packed with rich flavor. Cooked low and slow with hearty vegetables and savory seasonings, this classic dish is perfect for family dinners or cozy weekends. Every bite melts in your mouth!

---

Ingredients

• 3–4 lbs beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3–4 carrots, sliced
• 3 potatoes, cut into chunks
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 bay leaves

---