Pineapple Coconut Dream Cake

Ingredients

• 1 box yellow or vanilla cake mix
• 1 can (20 oz / 565 g) crushed pineapple with juice
• 1 can (400 ml) coconut milk
• 1 cup (240 ml) heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup shredded coconut (sweetened or unsweetened)

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Instructions

1. Bake cake according to package directions in a greased pan.
2. While hot, poke holes all over the cake with a fork.
3. Mix crushed pineapple with coconut milk and pour evenly over cake.
4. Chill 1–2 hours.
5. Whip cream with powdered sugar and vanilla until stiff.
6. Spread whipped cream over cake.
7. Sprinkle with shredded coconut.
8. Chill before serving.