Instructions
- Wash the beets thoroughly and trim the tops, leaving about 1 inch of stem.
- Place the beets in a large pot and cover with water.
- Bring to a boil and cook for 30–40 minutes or until the beets are tender.
- Drain and let them cool slightly, then peel off the skins.
- Slice the beets into rounds or small pieces.
- In a saucepan, combine vinegar, sugar, water, cloves, allspice, and salt.
- Bring the mixture to a boil and stir until the sugar dissolves.
- Add the sliced beets and simmer for 5 minutes.
- Transfer the beets and liquid into a jar or container and let them cool.
Serving Suggestions
Pickled beets are delicious with:
- Fresh green salads 🥗
- Sandwiches 🥪
- Grilled meats 🍖
- Cheese boards 🧀
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Category: Side Dish
- Cuisine: American
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