
Description
Pickled Beets are a sweet, tangy, and colorful side dish that’s incredibly easy to make. Fresh beets are cooked until tender and then preserved in a flavorful vinegar brine with warm spices. They’re perfect for salads, sandwiches, or as a delicious homemade snack.
Ingredients
- 8 medium fresh beets
- 1 cup vinegar
- 1 ½ teaspoons whole cloves
- 1 ½ teaspoons whole allspice
- ½ cup sugar
- ½ teaspoon salt
- ½ cup water
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