Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Yesss 🤍 this one is pure comfort food — bright lemon, garlicky butter, and ultra-creamy Parmesan pasta. Let’s go.

🍋🧄 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Ingredients

Chicken

• 2 large chicken breasts, sliced
• Salt & black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of ½ lemon (optional but amazing)

Pasta

• 250 g pasta (penne, fettuccine, or linguine)
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan
• ½ tsp garlic powder
• Salt & pepper, to taste
• Pasta water (as needed)

Optional garnish

• Fresh parsley
• Extra Parmesan
• Lemon slices 🍋

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Instructions

1. Cook pasta in salted water until al dente.
   Reserve ½ cup pasta water, then drain.
2. Season chicken with salt, pepper, paprika, and Italian seasoning.
3. Heat butter + olive oil in a large skillet over medium-high heat.
   Sear chicken 3–4 minutes per side until golden. Remove and set aside.
4. In the same pan, add garlic and sauté 30 seconds (don’t burn it).
5. Add lemon juice + zest, stir, then pour in cream.
   Simmer gently 2–3 minutes.
6. Stir in Parmesan until melted and creamy.
   Add a splash of pasta water if needed.
7. Add pasta and chicken back to the pan.
   Toss until everything is coated and glossy.
8. Taste, adjust seasoning, garnish, and serve hot 😍

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✨ Pro Tips

• Use fresh Parmesan (pre-shredded won’t melt as smoothly)
• Chicken thighs = extra juicy
• Add spinach or mushrooms for a one-pan upgrade

If you want this lighter, one-pot, or air-fryer chicken version, just tell me 👌