
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook until soft and caramelized.
- Stir in the ground beef and cook until browned.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- Push everything to one side and scramble the eggs on the other side (if using).
- Add the cauliflower rice and mix everything together.
- Pour in soy sauce and sesame oil, then season with salt and pepper.
- Cook for 5–7 minutes, stirring occasionally, until heated through.
- Garnish with green onions and serve hot.
Serving Suggestions
- Enjoy as a full meal 🍽️
- Pair with a simple salad 🥗
- Add chili flakes for extra heat 🌶️
- Top with avocado slices for richness 🥑
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 3–4 servings
- Category: Main Dish / Low‑Carb
- Cuisine: Asian‑Inspired / Keto
Pages: 1 2









