How to Make Easy Crepes

Description

These Easy Crepes are thin, soft, and delicious. They are perfect for breakfast, dessert, or a light snack. You can fill them with sweet toppings like fruit and chocolate or savory ingredients like cheese and eggs. Best of all, they are quick and simple to make with basic ingredients.


Ingredients

  • 1 cup all‑purpose flour
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar (optional for sweet crepes)
  • ¼ teaspoon salt
  • Butter or oil for cooking

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