Ground Beef and Gravy Over Mashed Potatoes

Here’s a simple and delicious Ground Beef and Gravy Over Mashed Potatoes recipe that’s perfect for a comforting meal!

Ingredients:

For the Beef and Gravy:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp paprika (optional, for extra depth)
• ½ cup milk or heavy cream (for a creamier gravy)

For the Mashed Potatoes:

• 2 lbs potatoes, peeled and diced
• ½ cup butter
• ½ cup milk or heavy cream
• Salt and pepper, to taste

Instructions:

Mashed Potatoes:

1. Boil potatoes in a pot of salted water until fork-tender (about 15-20 minutes).
2. Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Set aside.