Garlic Butter Lobster and Scallops – Recipe Only

Garlic Butter Lobster and Scallops – Recipe Only

Ingredients:

• 2 lobster tails, cut lengthwise
• 300 g scallops, patted dry
• 4 tbsp butter
• 2 tbsp olive oil
• 5 cloves garlic, minced
• Juice of 1/2 lemon
• Salt, to taste
• Black pepper, to taste
• Paprika (optional)
• Fresh parsley, chopped (optional)

Instructions:

Garnish with parsley and serve hot.Ingredients:

Season lobster and scallops with salt, pepper, and paprika.

Heat olive oil and 2 tbsp butter in a pan over medium heat.

Sear scallops 1–2 minutes per side until golden; remove and set aside.

In the same pan, add lobster tails flesh-side down; cook 2–3 minutes.

Flip lobster, add remaining butter and garlic; cook until lobster is opaque.

Add lemon juice and return scallops to pan.

Spoon garlic butter over seafood for 1 minute.

• 2 lobster tails, cut lengthwise
• 300 g scallops, patted dry
• 4 tbsp butter
• 2 tbsp olive oil
• 5 cloves garlic, minced
• Juice of 1/2 lemon
• Salt, to taste
• Black pepper, to taste
• Paprika (optional)
• Fresh parsley, chopped (optional)

Instructions:

1. Season lobster and scallops with salt, pepper, and paprika.
2. Heat olive oil and 2 tbsp butter in a pan over medium heat.
3. Sear scallops 1–2 minutes per side until golden; remove and set aside.
4. In the same pan, add lobster tails flesh-side down; cook 2–3 minutes.
5. Flip lobster, add remaining butter and garlic; cook until lobster is opaque.
6. Add lemon juice and return scallops to pan.
7. Spoon garlic butter over seafood for 1 minute.
8. Garnish with parsley and serve hot.

Garlic Butter Lobster and Scallops – Recipe Only

Ingredients:

• 2 lobster tails, cut lengthwise
• 300 g scallops, patted dry
• 4 tbsp butter
• 2 tbsp olive oil
• 5 cloves garlic, minced
• Juice of 1/2 lemon
• Salt, to taste
• Black pepper, to taste
• Paprika (optional)
• Fresh parsley, chopped (optional)

Instructions:

1. Season lobster and scallops with salt, pepper, and paprika.
2. Heat olive oil and 2 tbsp butter in a pan over medium heat.
3. Sear scallops 1–2 minutes per side until golden; remove and set aside.
4. In the same pan, add lobster tails flesh-side down; cook 2–3 minutes.
5. Flip lobster, add remaining butter and garlic; cook until lobster is opaque.
6. Add lemon juice and return scallops to pan.
7. Spoon garlic butter over seafood for 1 minute.
8. Garnish with parsley and serve hot.