Fried Green Tomatoes | Crispy, Tangy & Southern Classic!

These Fried Green Tomatoes are a true Southern favorite Sliced green tomatoes coated in a crispy cornmeal crust and fried until golden and crunchy. Tangy on the inside and perfectly crispy on the outside—an irresistible appetizer or side dish!

Ingredients

3–4 firm green tomatoes, sliced

1 cup cornmeal

½ cup all-purpose flour

1 tsp salt

½ tsp black pepper

½ tsp paprika

1 egg

½ cup buttermilk

Oil for frying