Ingredients for Pineapple Cheeseball
This recipe uses simple, easy-to-find ingredients that you may already have on hand:
- 2 (8 oz) packages of cream cheese – softened for easy mixing.
- 1 can (8 oz) crushed pineapple – drained thoroughly to avoid extra moisture in the cheeseball.
- 1 cup chopped bell pepper – red or green bell pepper adds color and a slight crunch.
- 1/2 cup green onions – finely chopped, adding a mild onion flavor.
- 1 1/2 cups chopped pecans or walnuts – for a nutty coating that adds texture.
- 1 tsp garlic powder – adds a bit of warmth and depth of flavor.
- 1/2 tsp salt – enhances and balances the flavors.
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