Crispy Air Fryer Potatoes – Recipe Only

Ingredients:

• 500 g potatoes
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/2 tsp garlic powder (optional)

Instructions:

1. Wash and cut potatoes into cubes or wedges.
2. Toss with olive oil, salt, pepper, paprika, and garlic powder.
3. Preheat air fryer to 200°C (400°F).
4. Place potatoes in the basket in a single layer.
5. Air fry 18–22 minutes, shaking halfway, until golden and crispy.
6. Serve hot.