Here’s a decadent yet soft Banana Walnut Cream Cake — moist, flavorful, and layered with creamy goodness 🍌🌰🎂
Banana Walnut Cream Cake
Ingredients
For the Cake
- 2–3 ripe bananas, mashed
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cup sugar
- ½ cup oil or melted butter
- 2 eggs
- 1 tsp vanilla extract
- ½ cup chopped walnuts
For the Cream Filling & Frosting
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ tsp vanilla extract
- Optional: extra chopped walnuts or banana slices for topping
Instructions
1. Prepare Cake
- Preheat oven to 180°C / 350°F.
- Grease and flour a round or square cake pan.
- In a bowl, mix flour, baking soda, baking powder, and salt.
- In another bowl, beat eggs, sugar, oil, vanilla, and mashed bananas.
- Fold dry ingredients into wet, then fold in walnuts.
- Pour into pan and bake 35–40 minutes, or until a toothpick comes out clean.
- Let cool completely.
2. Make Cream Frosting
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
3. Assemble Cake
- Slice cake horizontally if desired.
- Spread cream between layers and on top.
- Decorate with banana slices and chopped walnuts.
Tips
- Use very ripe bananas for extra sweetness and moistness
- Chill the cake slightly before slicing for cleaner layers
- Optional: drizzle a little caramel or chocolate on top
If you like, I can also give you a no-bake banana walnut cream cake version or a mini cupcake version — perfect for quick treats! 🍌🎂✨
Do you want me to share one of those versions too?
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