How to make it FAST:
- Wash and dry potato. Prick several times with a fork.
- Microwave for 4ā6 minutes, flipping halfway. (It should feel soft when squeezed with a towel.)
- Rub with olive oil and sprinkle with salt.
- Place in a preheated 450Ā°F oven or air fryer for 5ā10 minutes until crispy outside.
- Cut open, fluff with a fork, and load with toppings. Done!
ā”ļø So easy. So good.
Save it now because youāll want it again! š„š„
Want me to create a loaded potato bar idea next? Or a cheesy stuffed version? Just say the word! š
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