Just Mix Potatoes with Egg – Voilà!

Ingredients:

• 2 large potatoes, peeled and grated
• 2 eggs
• 2 tbsp flour (optional, for extra crispiness)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley (optional)
• Oil for frying

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Instructions:**

1. Grate the potatoes and squeeze out excess liquid using a clean towel.
2. In a bowl, mix grated potatoes, eggs, flour (if using), salt, pepper, and parsley.
3. Heat oil in a skillet over medium heat.
4. Spoon mixture into the pan and flatten slightly.
5. Cook 3–4 minutes per side until golden and crispy