Beef Liver and Onions

Beef Liver and Onions

Ingredients:

• 1 lb (450 g) beef liver, sliced
• 1–2 large onions, thinly sliced
• 1 cup (120 g) flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 3–4 tbsp butter or oil
• 1/2 cup (120 ml) beef broth (optional)

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Instructions:

1. Rinse liver under cold water and pat dry.
2. In a shallow bowl, mix flour, salt, pepper, and paprika. Lightly dredge liver slices in flour.
3. Heat 2 tbsp butter in a skillet over medium heat.
4. Add onions and cook until soft and caramelized (8–10 minutes). Remove and set aside.
5. Add remaining butter to the pan. Cook liver slices 2–3 minutes per side (do not overcook).
6. Return onions to the skillet. Add beef broth if desired and simmer 2–3 minutes.