Perfect for quick desserts, parties, and no-bake days 😍
Ingredients
1 can (400–500 g) crushed pineapple (with juice, not drained)
1 packet (85 g) pineapple gelatin (Jell-O)
Instructions
1️⃣ Pour the crushed pineapple with all its juice into a pot. 2️⃣ Bring to a boil. 3️⃣ Turn off heat and add the gelatin powder. 4️⃣ Stir very well until completely dissolved. 5️⃣ Pour into a dish or cups. 6️⃣ Refrigerate 2–3 hours until set.
