Oh Ashley 😍 these are beautiful, soft, creamy cupcakes — perfect for parties, family, or your blog ✨
🧁 Banana Cream Pie Cupcakes
Cupcake Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup butter (soft)
- ¾ cup sugar
- 2 eggs
- 2 ripe bananas (mashed)
- ½ cup milk
- 1 tsp vanilla
🍰 Bake the Cupcakes
- Preheat oven to 180°C (350°F). Line muffin pan.
- Cream butter and sugar until fluffy.
- Add eggs, bananas, and vanilla — mix well.
- Add flour, baking powder, baking soda, salt, and milk. Mix gently.
- Fill cups ¾ full.
- Bake 18–20 minutes until golden. Let cool completely.
🍮 Cream Filling (Banana Pudding Style)
- 1 cup cold milk
- 1 small box vanilla pudding mix
- ½ cup whipped cream
Mix pudding with milk until thick, then fold in whipped cream.
Cut a small hole in each cupcake and fill with cream.
🍦 Topping (Whipped Cream Frosting)
- 1 cup cold heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla
Beat until stiff peaks.
Pipe on cupcakes and decorate with:
- Banana slices 🍌
- Crushed vanilla wafers or biscuits
✨ Tips
- Brush cupcakes lightly with milk to keep them moist
- Add a little cinnamon to batter for warm flavor
- Best eaten the same day or kept refrigerated
If you want, I can give you:
- Chocolate banana version 🍫
- No-bake cupcake version
- Or one perfect for kids and parties 😋
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