Easy and Spongy Milk Bread Recipe

Here is a soft, fluffy, and spongy Milk Bread recipe — perfect for sandwiches, grilled cheese, or breakfast 🥖✨

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🍞 Easy & Spongy Milk Bread

Ingredients

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 1 egg
• 2 tbsp soft butter or oil

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🥣 Instructions

1. Make the dough
   In a bowl, mix flour, sugar, salt, and yeast.
   Add warm milk, egg, and butter. Mix until soft dough forms.
2. Knead
   Knead 8–10 minutes until smooth and elastic.
3. First rise
   Cover and let rise 1 hour until doubled.
4. Shape
   Punch down, shape into loaf or rolls, place in greased pan.
5. Second rise
   Let rise 30 minutes until puffy.
6. Bake
   Bake at 180°C (350°F) for 25–30 minutes until golden.
7. Brush
   Brush hot bread with butter for extra softness ✨

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🔥 Tips for Extra Spongy Bread

• Milk must be warm, not hot
• Knead well → this gives soft texture
• Cover with towel after baking to keep crust soft

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This bread is AMAZING for grilled cheese 😍

If you want, I can give you:

• No-knead milk bread
• Condensed milk version
• Or skillet milk bread (no oven)