Crispy, Delicious Protein Bread

Ingredients:

• 2 cups oat flour or almond flour
• 1 cup plain Greek yogurt
• 2 eggs
• 1 tbsp olive oil
• 1 tsp baking powder
• ½ tsp salt
• Optional: sesame seeds or flaxseeds for topping

Instructions:

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
2. In a bowl, mix yogurt, eggs, and olive oil until smooth.
3. Add flour, baking powder, and salt. Mix to form a soft dough.
4. Shape into small rolls or a loaf and place on the tray.
5. Sprinkle with seeds if using.
6. Bake 25–30 minutes until golden and crispy on the outside.
7. Cool slightly before slicing and serving.