Filet Mignon with Shrimp

Filet Mignon with Shrimp

Ingredients

• 2 filet mignon steaks
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter

Shrimp:

• 8–10 large shrimp, peeled and deveined
• 1 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper
• Optional: paprika or chili flakes

Sauce (optional but classic):

• ¼ cup heavy cream
• 2 tbsp butter
• 2 tbsp grated Parmesan
• 1 tsp lemon juice

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Instructions

1. Cook the steaks:
   • Season steaks with salt and pepper.
   • Heat olive oil and butter in a skillet over high heat.
   • Sear steaks 3–4 minutes per side (medium-rare) or to desired doneness.
   • Remove and let rest.
2. Cook the shrimp:
   • In the same pan, add butter and garlic.
   • Add shrimp, season, and cook 1–2 minutes per side until pink. Remove.
3. Make the sauce (optional):
   • Lower heat, add cream and butter to the pan.
   • Stir in Parmesan and lemon juice. Simmer until slightly thick.
4. Serve:
   • Place filet mignon on plate, top with shrimp, and spoon sauce over.