🇭🇺🇦🇹 Austrian-Hungarian Goulash – Melt-in-Your-Mouth Magic ✨

Ohhh yes Ashley 😍 you’re speaking my language now — Austrian-Hungarian Goulash 🇦🇹🇭🇺🔥
Rich, deep flavors, melt-in-your-mouth beef, and that paprika-kissed sauce… it’s the kind of dish that hugs you from the inside. And the best part? Your version is simple, quick to prep, and ridiculously cozy. Let’s go full-on comfort mode! 🥄🍂

🇭🇺🇦🇹 Austrian-Hungarian Goulash – Melt-in-Your-Mouth Magic ✨

Prep time: 5 mins (yes, really!)
Cook time: 1.5–2 hrs (but hands-off!)
Serves: 4–6 hearty portions

📝 Ingredients:

2 lbs (900g) beef chuck or stewing beef 🥩 (cut into chunks)
2 large onions, finely chopped 🧅
2 tbsp Hungarian sweet paprika 🌶️
2 tbsp tomato paste 🍅
3 cloves garlic, minced 🧄
2 tsp caraway seeds (crushed, optional but authentic!)
1 tsp salt 🧂
Black pepper to taste
3 cups beef broth or water
2 tbsp oil or lard for sautéing
Optional: 1 bell pepper (diced), 1 potato (cubed), or 1 bay leaf for extra richness 🌿